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News Details (Posted: May 8, 2008):
Full Description:
DINING INFORMATION In this section you will find dates, menus and prices for dining at TALONS in Eagle Harbor for the month of May 2008 Events include the Dinners-To-Go (Thursdays), Friday Night Dinner, Sunday Breakfast Buffet and the annual Mother's Day Brunch!
Current Restaurant Operating Hours:
Sundays: 9AM-5PM
Monday, Wednesday and Thursday: 11AM-8 PM
Tuesday and Saturday: 11AM-5PM
MOTHER'S DAY BRUNCH
Scheduled for Sunday, May 11th. There will be open seating from 11AM to 2PM. Cost is $21.95 per adult, $9.95 for kids 5-11; four and under eat free with a paid adult. The buffet will include a carving station with roast beef; selection of roasted salmon; seasonal vegetable medley, green beans, paste salad, mashed potatoes, jasmine rice; scramble eggs, bacon, sausage, waffle and omelet stations; biscuits, gravy, fresh pastries, sweets and fresh fruit displays. Reservations with a credit card are required. Please call 269-1953. Cancellations received less than 24 hours prior to the event will not receive a refund of the payment.
THURSDAY NIGHT DINNER-TO-GO
This complete, prepared dinner can be ordered for 2 ($18.95), 4 ($27.95), or 6 ($35.95) servings. Orders are taken up until Tuesday each week by calling 269-1953. Your reservation by credit card is required. Pick-ups are from 4 - 6 PM. Here's this month's plan:
May 8th- Grilled chicken ina creamy lime sauce, roasted red skin potatoes, green beans and cookies for dessert
May 15th- Classic meat lasagna with Caesar salad and tiramisu for dessert
May 22nd- Jamaican jerk chicken, tropical jasmine rice and roasted seasonal veggies.
May 29th-Kielbasa meat loaf and buttermilk mashed potatoes
FRIDAY NIGHT DINNER
Let The Talons kitchen give you a respite from the kitchen each Friday from 5 - 9 PM, and tempt you with special dishes! Unlike most restaurants around, many times you can be seated immediately rather than having to endure an hour or two in the lobby or bar! Early arrivers can take advantage of appetizer specials and happy hour, which is a 2-for-1 drafts (all day, every day in the restaurant or patio) and from 3-6 pm, enjoy half price house wine and well drinks. Friday night happy hour extends until 7 pm.
SUNDAY BREAKFAST BUFFET
Served each Sunday morning from 9 AM - 1:30 PM. Adults are $11.95 each (great price!!!), kids 4-11 are $6; Three years old and younger eat at no charge. Traditional favorites every week such as fresh, homemade waffles, custom-cooked omelets, scrambled eggs, hash browns, grits, biscuits and gravy, bacon, sausage, muffins, danish, fresh fruit...AND- each week ther will be a "special" addition to the above choices! This month, the specialty items will be a quiche-of-the-week!
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